Public Sector Key Commodity Pricing
As we approach the festive season, public sector catering facilities continue to face rising cost pressures and evolving service user expectations. Stay ahead with our latest quarterly trends report - packed with insights on product availability, pricing shifts and practical strategies to help you navigate challenges with confidence.
Inside this season’s Market Trends report, you’ll discover:
A clear overview of today’s market landscape, with insights into how food prices continue to drive high inflation.
What’s behind the historic shifts in coffee pricing.
The latest price movements on all store cupboard and fridge essentials.
Which seafood is in season now — so you can optimise menus and maximise availability.
Plus, top tips from our expert culinary team to help you mitigate rising costs and maximise value.
