Menu Engineering: Solving the Price vs Profit Puzzle
Menu Engineering: Solving the Price vs Profit Puzzle
Enhance your business with inflation-fighting strategies
Nailing the perfect menu is about more than culinary creativity – though that’s important. It’s about menu engineering, a deep evaluation and optimisation of your restaurant's dishes.
When done right, food-service operators can leverage the power of their menu to:
- Realise substantial cost savings
- Streamline procurement
- Create operational efficiencies
- Improve sales and customer satisfaction
The four steps of menu engineering include:
- Collecting data on your menu, pricing, sales and more
- Assessing your menu and making strategic changes
- Pricing your dishes right and optimising your product mix
- Redesigning your menu to showcase your stars and boost your profits
In this whitepaper, we’ll walk you through each step of the menu engineering process, share current F&B insights, and show you how Entegra can help you with tools, resources and expert advice to make your menu work for your bottom line.