Our Asian-Inspired Tuna Salad is the perfect addition to your summer menu. Bursting with fresh flavours it can serve as a refreshing main, or standout side.

INGREDIENTS

• 300g broccoli florets
• 500g green beans, cut into small pieces
• 500g carrots, julienned
• 300g bean sprouts
• 300g pearl onions, julienned
• 600g tuna fillet
• 500ml Hellmann's Classic Dressing
• 50g green Thai curry paste
• 25g red chilli paste
• 25ml soy sauce
• 25ml lime juice

Preparation

1. Vegetables
   • Blanch the broccoli florets and the cut green beans. Let them cool.
   • Mix the blanched vegetables with the julienned carrots, sliced pearl onions, and bean sprouts.
2. Tuna
   • Briefly sear the tuna fillet, season with salt and pepper. Then let it cool quickly.
3. Dressing
   • Mix Hellmann’s Classic Dressing with green Thai curry paste, red chilli paste, soy sauce, and lime juice.
4. Assembly
   • Toss the salad with the dressing. Arrange everything in a salad bowl.
   • Garnish the salad with slices of cooked tuna.
   • For an even more refreshing version, add fresh cilantro or mint leaves.

If you like the look of this simple and cost-effective recipe, give it a try and bring an Asian inspired twist to your menu.